Standard Swedish standard · SS-EN 17446:2021

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements

Status: Valid

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Standard Swedish standard · SS-EN 17446:2021

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
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Scope
This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.
This document does not cover household kitchens or industrial food production equipment.
The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749.
Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.

Subjects

Fire protection (13.220.20)


Buy this standard

Standard Swedish standard · SS-EN 17446:2021

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
Subscribe on standards - Read more Dölj
Price: 1 320 SEK
standard ikon pdf

PDF

Price: 1 320 SEK
standard ikon

Paper

Price: 2 112 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80030896

Edition: 1

Approved: 8/24/2021

No of pages: 44