Standard Swedish standard · SS-EN 12355:2022

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Status: Valid

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Standard Swedish standard · SS-EN 12355:2022

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
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Scope
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4).
This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines.
This document is not applicable to fish heading and filleting machines as described in EN 15467:2014.
This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

Subjects

Food processing machinery (14.240) Plants and equipment for the food industry (67.260)


Buy this standard

Standard Swedish standard · SS-EN 12355:2022

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Subscribe on standards - Read more Dölj
Price: 1 487 SEK
standard ikon pdf

PDF

Price: 1 487 SEK
standard ikon

Paper

Price: 2 379,20 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80037067

Edition: 2

Approved: 8/1/2022

No of pages: 56

Replaces: SS-EN 12355+A1:2010