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Standard Swedish standard · SS-EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Status: Valid

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Standard Swedish standard · SS-EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
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Scope
This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

Subjects

Spices and condiments (67.220.10)

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Standard Swedish standard · SS-EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 687 SEK
standard ikon pdf

PDF

Price: 687 SEK
standard ikon

Paper

Price: 1 099,20 SEK
standard ikon pdf + standard ikon

PDF + paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-73361

Edition: 1

Approved: 3/1/2010

No of pages: 16