Standard Swedish standard · SS-EN 1276:2009

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

Status: Withdrawn

· Replaced by: SS-EN 1276:2019
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Standard Swedish standard · SS-EN 1276:2009

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
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Scope
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and related products; - eggs and egg products; - animal feeds; - etc. 2) food of vegetable origin: - beverages; - fruits, vegetables and derivatives (including sugar, distillery, etc.); - flour, milling and baking; - etc. b) institutional and domestic areas: - catering establishments; - public areas; - public transports; - schools; - nurseries; - shops; - sports rooms; - waste containers (bins, etc.); - hotels; - dwellings; - clinically non sensitive areas of hospitals; - offices; - etc. c) other industrial areas: - packaging material; - biotechnology (yeast, proteins, enzymes, etc.); - pharmaceutical; - cosmetics and toiletries; - textiles; - space industry, computer industry; - etc. EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.

Subjects

Other (11.080.99) Chemicals for industrial and domestic disinfection purposes (71.100.35)


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Standard Swedish standard · SS-EN 1276:2009

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Subscribe on standards - Read more Dölj
Price: 1 487 SEK
standard ikon pdf

PDF

Price: 1 487 SEK
standard ikon

Paper

Price: 2 379,20 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-71667

Edition: 2

Approved: 11/5/2009

No of pages: 56

Replaces: SS-EN 1276

Replaced by: SS-EN 1276:2019