Standard Swedish standard · SS-EN 12355

Food processing machinery - Derinding, skinning- and membrane removal machines - Safety and hygiene requirements

Status: Withdrawn

· Replaced by: SS-EN 12355+A1:2010
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Standard Swedish standard · SS-EN 12355

Food processing machinery - Derinding, skinning- and membrane removal machines - Safety and hygiene requirements
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Scope
1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.

Subjects

Food processing machinery (14.240) Plants and equipment for the food industry (67.260)


Buy this standard

Standard Swedish standard · SS-EN 12355

Food processing machinery - Derinding, skinning- and membrane removal machines - Safety and hygiene requirements
Subscribe on standards - Read more Dölj
Price: 1 487 SEK
standard ikon pdf

PDF

Price: 1 487 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-33697

Edition: 1

Approved: 2/21/2002

No of pages: 46

Replaced by: SS-EN 12355+A1:2010