Standard Swedish standard · SS-EN 12853+A1:2010

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

Status: Valid

· Corrected by: SS-EN 12853+A1:2010/AC:2011
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Standard Swedish standard · SS-EN 12853+A1:2010

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
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Scope
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation.

Subjects

Food processing machinery (14.240) Plants and equipment for the food industry (67.260)


Buy this standard

Standard Swedish standard · SS-EN 12853+A1:2010

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Subscribe on standards - Read more Dölj
Price: 1 152 SEK
standard ikon pdf

PDF

Price: 1 152 SEK
standard ikon

Paper

Price: 1 843,20 SEK
standard ikon pdf + standard ikon

PDF + paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-74119

Edition: 1

Approved: 5/17/2010

No of pages: 40

Replaces: SS-EN 12853