Standard Swedish standard · SS-EN 13954:2005

Food processing machinery - Bread slicers - Safety and hygiene requirements

Status: Withdrawn

· Replaced by: SS-EN 13954:2005+A1:2010
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Standard Swedish standard · SS-EN 13954:2005

Food processing machinery - Bread slicers - Safety and hygiene requirements
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Scope
This European Standard specifies safety and hygiene requirements for the design and manufacture of bread slicing machines of type 1 and 2 as defined in Clause 3.
The intended use of these machines is to cut baked bread into slices.
This European Standard deals with all significant hazards, hazardous situations and events relevant to bread slicers machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance.
These machines can be manually or automatically operated.

Subjects

Food processing machinery (14.240) Plants and equipment for the food industry (67.260)


Buy this standard

Standard Swedish standard · SS-EN 13954:2005

Food processing machinery - Bread slicers - Safety and hygiene requirements
Subscribe on standards - Read more Dölj
Price: 1 487 SEK
standard ikon pdf

PDF

Price: 1 487 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-41101

Edition: 1

Approved: 10/27/2005

No of pages: 50

Replaced by: SS-EN 13954:2005+A1:2010