Standard Svensk standard · SS-EN 13870:2005+A1:2010

Livsmedelsmaskiner - Kotletthuggare - Säkerhets- och hygienkrav

Status: Upphävd

· Ersätts av: SS-EN 13870:2015
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Standard Svensk standard · SS-EN 13870:2005+A1:2010

Livsmedelsmaskiner - Kotletthuggare - Säkerhets- och hygienkrav
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Omfattning
This document covers chop cutting machines and accessories. The extent, to which hazards are covered, is indicated in this document. 1.1 This document specifies requirements for design and manufacture of chop cutting machines. The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).This document deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine. The document is not dealing with the specific hazards of loading devices. This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.

Ämnesområden

Livsmedelsmaskiner (14.240) Anläggningar och utrustning för livsmedelsindustrin (67.260)


Köp denna standard

Standard Svensk standard · SS-EN 13870:2005+A1:2010

Livsmedelsmaskiner - Kotletthuggare - Säkerhets- och hygienkrav
Prenumerera på standarden - Läs mer Dölj
Pris: 1 320 SEK
standard ikon pdf

PDF

Pris: 1 320 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Livsmedels- och förpackningsmaskiner, SIS/TK 244

Internationell titel: Food processing machinery - Chop cutting machines - Safety and hygiene requirements

Artikelnummer: STD-74699

Utgåva: 1

Fastställd: 2010-07-13

Antal sidor: 52

Ersätter: SS-EN 13870:2005

Ersätts av: SS-EN 13870:2015